$9.00 Chocolate Decadence 360 madagascar vanilla vodka, godiva chocolate liqueurs, kahlua. $10.50 Tropical Paradise Malibu coconut, pineapple, & mango rums, orange & pineapple juice. $9.00 Jack's Dirty Martini Grey goose vodka, olive juice & olives. Germain elderflower liqueur, agave nectar, lemon & cherry. $8.00 Up to Date in Kansas City Dark horse reunion rye, st. $10.50 Jack's Smokin' Mary House-made bloody mary mix, uv sriracha chili pepper vodka, burnt end stuffed olives, bacon salt rim. $9.00 Smoked Apple Manhattan Smoked apple infused dark horse reunion rye, apple liqueur, sweet vermouth, apple bitters. $9.50 Pamatini Pama pomegranate liqueur, 360 sorrento lemon vodka, cointreau, cranberry juice. $9.00 Citrus Lemon Drop 360 sorrento lemon vodka, cointreau, lemon & lime. $9.00 Mango Martini Malibu mango rum, 360 mandarin orange vodka, orange & pineapple juice. $8.00 Sangrini Grey goose vodka, 360 sorrento lemon, pinot noir, citrus fruit juices. $9.00 Strawberry Shandy 360 sorrento lemon vodka, strawberry puree, lemonade, boulevard tank 7. $13.49 Handcrafted Cocktails Cucumber Jalapeno Margarita Cucumber infused milagro silver tequila, fresh-squeezed lime juice, agave nectar, jalapeno. $13.49 Smoked Turkey Salad Mixed greens, dried cranberries, goat cheese, maple spiced pecans, and our creamy italian dressing. Topped with pepper jack cheese and crispy tortilla strips. $12.99 Southwest Chicken Salad Mixed greens, fresh corn, smoked salsa, tossed with honey lime vinaigrette. $13.99 Chicken Caesar Chilled sliced chicken with crispy romaine lettuce, homemade croutons, parmesan cheese, and our caesar dressing. $8.79 Grilled Salmon Spinach Salad* Fresh spinach tossed with strawberries, maple spiced pecans, feta cheese, bacon, red onion, and our signature dressing. $12.79 Garden Salad Mixed greens, carrots, tomatoes, red onion, bacon, and homemade croutons. ![]() $5.79 Soup and Salad Your choice of caesar, garden, or spinach salad and a bowl of our featured soup. Side Salad Your choice of caesar, garden, or spinach salad. Homemade salad dressings: ranch, honey mustard, bleu cheese, creamy italian, fat free raspberry vinaigrette, fat free balsamic vinaigrette. $12.99 Soups Featured Daily Monday, Wednesday & Friday - Burnt End Stew $7.79 Tuesday & Thursday - Wood-Fired Chicken & Sausage Gumbo $7.79 Saturday & Sunday - Smoked Chicken & White Bean Chili $7.79 Soups & Salads Our soups and salad dressings are made from scratch daily. $13.99 Smoked Salmon Dip Hickory smoked atlantic salmon tossed with remoulade, capers, and diced red onion. $10.29 Barbecue Shrimp Jumbo grilled shrimp lightly seasoned with cajun spice and topped with a barbecue butter sauce. $9.99 Burnt Ends Beef, ham, pork, or sausage seared until tender and cut into bite-sized chunks. $6.79 - $10.49 Fire-Kissed Wings Rubbed with special cajun spices and kissed by our hickory fire. $6.79 - $11.79 Fried Mushrooms Served with horseradish sauce. Item Size Price Beginnings Onion rings and mushrooms are hand-breaded daily. Jack Stack’s mission of consistently maintaining their food quality is nothing short of commendable. People would flock in their restaurants, just to try their piping hot and savory meats. They are well-known for using gourmet meats over hickory and created an extensive barbeque menu in the country. Along with five Kansas City restaurants Jack Stack operates a Catering company that serves at events all over the nation ranging from intimate gatherings to celebrations feeding several thousand and a Nationwide Shipping division that delivers their delicious barbecue to anywhere in the country.Fiorella’s Jack Stack Barbeque House serves traditional and well-loved American-style barbeque selections. ![]() Today Jack Stack Barbecue is in its third generation of the Fiorella family and has evolved into the largest full-service wood cookery in the industry. ![]() The menu included Certified Angus Beef Steaks fresh seafood award-winning Lamb Ribs and mouth-watering side dishes like Hickory Pit Beans and Cheesy Corn Bake. To stand out in the competitive Kansas City barbecue scene of the mid 1970's Jack and his wife Delores began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. Started by Russ Fiorella in Kansas City back in 1957 Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items.
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